Cargando…

Empirical dietary inflammatory pattern and risk of metabolic syndrome and its components: Tehran Lipid and Glucose Study

BACKGROUND: The rising incidence of metabolic syndrome (MetS) is a major public health problem. The inflammatory potential of diet contributes to the development of MetS. The aim of this study was to investigate the relationship between empirical dietary inflammatory pattern (EDIP) and risk of MetS...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shakeri, Zeinab, Mirmiran, Parvin, Khalili-Moghadam, Sajjad, Hosseini-Esfahani, Firoozeh, Ataie-Jafari, Asal, Azizi, Fereidoun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373046/ https://www.ncbi.nlm.nih.gov/pubmed/30805034 http://dx.doi.org/10.1186/s13098-019-0411-4

Ejemplares similares

Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
por: Esfandiar, Zohre, et al.
Publicado: (2019)

Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study
por: Moghadam, Sajjad Khalili, et al.
Publicado: (2016)

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2020)

The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study
por: Ramezankhani, Azra, et al.
Publicado: (2021)

The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2019)

Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2011)

The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
por: Mirmiran, Parvin, et al.
Publicado: (2019)

Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2022)

Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome: A 6-Year Follow-Up in Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2017)

Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2011)

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study
por: Hosseini Esfahani, Firoozeh, et al.
Publicado: (2010)

Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study
por: Mirmiran, Parvin, et al.
Publicado: (2020)

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study
por: Mottaghian, Mohammad, et al.
Publicado: (2020)

Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study
por: Asghari, Golaleh, et al.
Publicado: (2013)

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2016)

Trends in Risk Factors for Cardiovascular Disease Among Iranian Adolescents: The Tehran Lipid and Glucose Study, 1999–2008
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2011)

Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study
por: Bahadoran, Zahra, et al.
Publicado: (2013)

Resemblance of nutrient intakes in three generations of parent-offspring pairs: Tehran lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2022)

Cholesteryl ester transfer protein gene variations and macronutrient intakes interaction in relation to metabolic syndrome: Tehran lipid and glucose study
por: Esfandiar, Zohre, et al.
Publicado: (2018)

Metabolic Syndrome: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)

Using Machine Learning Techniques to Predict Factors Contributing to the Incidence of Metabolic Syndrome in Tehran: Cohort Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2021)

The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2023)

A nutrient pattern characterized by vitamin A, C, B6, potassium, and fructose is associated with reduced risk of insulin‐related disorders: A prospective study among participants of Tehran lipid and glucose study
por: Teymoori, Farshad, et al.
Publicado: (2021)

Dietary amino acids and anthropometric indices: Tehran Lipid and Glucose Study
por: Teymoori, Farshad, et al.
Publicado: (2023)

Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)

Alterations in Food Group Intakes and Subsequent Weight Changes in Adults: Tehran Lipid and Glucose Study
por: Hosseini Esfahani, Firozeh, et al.
Publicado: (2014)

Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
por: Mirmiran, Parvin, et al.
Publicado: (2023)

Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
por: Mohseni-Takalloo, Sahar, et al.
Publicado: (2016)

Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
por: Bahadoran, Zahra, et al.
Publicado: (2016)

Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2018)

The Effect of Community-Based Education for Lifestyle Intervention on The Prevalence of Metabolic Syndrome and Its Components: Tehran Lipid and Glucose Study
por: Azizi, Fereidoun, et al.
Publicado: (2013)

Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)

Dietary acid load and risk of cardiovascular disease: a prospective population-based study
por: Mirmiran, Parvin, et al.
Publicado: (2021)

Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study
por: Hosseinpour-Niazi, Somayeh, et al.
Publicado: (2017)

Associations between Dietary Acid-Base Load and Cardiometabolic Risk Factors in Adults: The Tehran Lipid and Glucose Study
por: Bahadoran, Zahra, et al.
Publicado: (2015)

Associations between dietary antioxidant intakes and cardiovascular disease
por: Mirmiran, Parvin, et al.
Publicado: (2022)

The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study
por: Gaeini, Zahra, et al.
Publicado: (2021)

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
por: Bahadoran, Zahra, et al.
Publicado: (2012)

The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose Study
por: Ghotboddin Mohammadi, Shirin, et al.
Publicado: (2015)

The association between dietary glycemic and insulin indices with incidence of cardiovascular disease: Tehran lipid and glucose study
por: Teymoori, Farshad, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_cec62jk3dpc61ul9i7k031m3kt