Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure

The use of thermotolerant yeast strains is an important attribute for a cost-effective high temperature biofermentation processes. However, the availability of thermotolerant yeast strains remains a major challenge. Isolation of temperature resistant strains from extreme environments or the improvem...

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Detalles Bibliográficos
Autores principales: Zhou, Nerve, Ishchuk, Olena P., Knecht, Wolfgang, Compagno, Concetta, Piškur, Jure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Fermentation, Cell Culture and Bioengineering - Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373274/
https://www.ncbi.nlm.nih.gov/pubmed/30488364
http://dx.doi.org/10.1007/s10295-018-2107-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373274/
https://www.ncbi.nlm.nih.gov/pubmed/30488364
http://dx.doi.org/10.1007/s10295-018-2107-4

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