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Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives
The paper presents the results of studies related to the impact of functional additives in the form of polylactide (PLA), polyvinyl alcohol (PVA), and keratin hydrolysate (K) on the physical characteristics of biopolymer foils. TPS granulate was obtained using a TS-45 single-screw extruder with L/D...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373948/ https://www.ncbi.nlm.nih.gov/pubmed/30759170 http://dx.doi.org/10.1371/journal.pone.0212070 |
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author | Oniszczuk, Tomasz Combrzyński, Maciej Matwijczuk, Arkadiusz Oniszczuk, Anna Gładyszewska, Bożena Podleśny, Janusz Czernel, Grzegorz Karcz, Dariusz Niemczynowicz, Agnieszka Wójtowicz, Agnieszka |
author_facet | Oniszczuk, Tomasz Combrzyński, Maciej Matwijczuk, Arkadiusz Oniszczuk, Anna Gładyszewska, Bożena Podleśny, Janusz Czernel, Grzegorz Karcz, Dariusz Niemczynowicz, Agnieszka Wójtowicz, Agnieszka |
author_sort | Oniszczuk, Tomasz |
collection | PubMed |
description | The paper presents the results of studies related to the impact of functional additives in the form of polylactide (PLA), polyvinyl alcohol (PVA), and keratin hydrolysate (K) on the physical characteristics of biopolymer foils. TPS granulate was obtained using a TS-45 single-screw extruder with L/D = 16. Foil was produced with the use of an L/D = 36 extruder with film-blowing section. The impact of the quantity and type of the functional additives on the processing efficiency and energy consumption of granulate extrusion, as well as the physical characteristics of the foil produced: thickness, basis weight, and colour were determined. By measuring the FTIR spectra it was determined the type and origin of the respective functional groups. It was observed that foils produced from granulates with the addition of 3% PVA were characterised by the lowest thickness and basis weight. Addition of 2 and 3% of PLA increased thickness and basis weight of starch-based foils significantly. Increasing the content of keratin in SG/K samples resulted in a decrease of brightness and intensify the yellow tint of foils, especially when 2 and 3% of keratin was used. In terms of the other samples, it was observed that the colour remained almost unchanged irrespective of the percentage content of the additive used. Infrared analyses conducted on foil containing PVA, PLA, and K revealed a change in spectra intensity in the frequency range associated with–OH groups originating from the forming free, intra- and intermolecular hydrogen bonds. Based on an analysis of the respective bands within the IR range it was also concluded that considerable structural changes took place with respect to the glycosidic bonds of starch itself. The application of the mentioned additives had a significant structural impact on the produced starch-based foils. Furthermore, the conducted UV-Vis analyses revealed a substantial increase in absorbance and a related reduction of the permeability (colour change) of the obtained materials in the range of ultraviolet and visible light. |
format | Online Article Text |
id | pubmed-6373948 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-63739482019-03-01 Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives Oniszczuk, Tomasz Combrzyński, Maciej Matwijczuk, Arkadiusz Oniszczuk, Anna Gładyszewska, Bożena Podleśny, Janusz Czernel, Grzegorz Karcz, Dariusz Niemczynowicz, Agnieszka Wójtowicz, Agnieszka PLoS One Research Article The paper presents the results of studies related to the impact of functional additives in the form of polylactide (PLA), polyvinyl alcohol (PVA), and keratin hydrolysate (K) on the physical characteristics of biopolymer foils. TPS granulate was obtained using a TS-45 single-screw extruder with L/D = 16. Foil was produced with the use of an L/D = 36 extruder with film-blowing section. The impact of the quantity and type of the functional additives on the processing efficiency and energy consumption of granulate extrusion, as well as the physical characteristics of the foil produced: thickness, basis weight, and colour were determined. By measuring the FTIR spectra it was determined the type and origin of the respective functional groups. It was observed that foils produced from granulates with the addition of 3% PVA were characterised by the lowest thickness and basis weight. Addition of 2 and 3% of PLA increased thickness and basis weight of starch-based foils significantly. Increasing the content of keratin in SG/K samples resulted in a decrease of brightness and intensify the yellow tint of foils, especially when 2 and 3% of keratin was used. In terms of the other samples, it was observed that the colour remained almost unchanged irrespective of the percentage content of the additive used. Infrared analyses conducted on foil containing PVA, PLA, and K revealed a change in spectra intensity in the frequency range associated with–OH groups originating from the forming free, intra- and intermolecular hydrogen bonds. Based on an analysis of the respective bands within the IR range it was also concluded that considerable structural changes took place with respect to the glycosidic bonds of starch itself. The application of the mentioned additives had a significant structural impact on the produced starch-based foils. Furthermore, the conducted UV-Vis analyses revealed a substantial increase in absorbance and a related reduction of the permeability (colour change) of the obtained materials in the range of ultraviolet and visible light. Public Library of Science 2019-02-13 /pmc/articles/PMC6373948/ /pubmed/30759170 http://dx.doi.org/10.1371/journal.pone.0212070 Text en © 2019 Oniszczuk et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Oniszczuk, Tomasz Combrzyński, Maciej Matwijczuk, Arkadiusz Oniszczuk, Anna Gładyszewska, Bożena Podleśny, Janusz Czernel, Grzegorz Karcz, Dariusz Niemczynowicz, Agnieszka Wójtowicz, Agnieszka Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title | Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title_full | Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title_fullStr | Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title_full_unstemmed | Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title_short | Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
title_sort | physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6373948/ https://www.ncbi.nlm.nih.gov/pubmed/30759170 http://dx.doi.org/10.1371/journal.pone.0212070 |
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