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Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase

The aim of the present study was to test whether different dietary corn sources and phytase supplementation affect the prececal phosphorus digestibility (pcdP) and appearance of inositol phosphates in the lower ileum of growing broiler chickens and turkeys. Two experiments were conducted, one with b...

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Autores principales: Ingelmann, C-J, Witzig, M, Möhring, J, Schollenberger, M, Kühn, I, Rodehutscord, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376216/
https://www.ncbi.nlm.nih.gov/pubmed/30272230
http://dx.doi.org/10.3382/ps/pey438
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author Ingelmann, C-J
Witzig, M
Möhring, J
Schollenberger, M
Kühn, I
Rodehutscord, M
author_facet Ingelmann, C-J
Witzig, M
Möhring, J
Schollenberger, M
Kühn, I
Rodehutscord, M
author_sort Ingelmann, C-J
collection PubMed
description The aim of the present study was to test whether different dietary corn sources and phytase supplementation affect the prececal phosphorus digestibility (pcdP) and appearance of inositol phosphates in the lower ileum of growing broiler chickens and turkeys. Two experiments were conducted, one with broiler chickens and one with turkeys. Four corn diets were provided; these were formulated to contain low P and calcium (Ca) contents and incorporated 43% of one of the four different corn sources. Diets were either unsupplemented or supplemented with 500 FTU of an Escherichia coli-derived phytase/kg feed. Experimental diets were fed ad libitum from day 20 post-hatch. At 28 d of age, digesta were sampled from the lower ileum of animals to determine pcdP and pc myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP(6)) degradation and to analyze the concentrations of lower inositol phosphate isomers. The pcdP of non-supplemented diets ranged from 51 to 60% and from 22 to 28% in broilers and turkeys, respectively. A negative correlation was observed between the InsP(6) content of the corn source and the pcdP of diets in broilers only. Without phytase supplementation, pc InsP(6) degradation ranged from 64 to 76% in broilers and from 6 to 15% in turkeys. Phytase increased the pcdP by around 15% in broilers (P < 0.001) and 9 to 17% in turkeys (P < 0.001). In turkeys, phytase efficacy was greatest when the diets contained corn with higher contents of ether extract and InsP(6). An effect of corn source on the appearance of lower InsPs in the ileal digesta was found in broilers only. These results suggest that broilers possess a greater capacity for InsP(6) degradation and hydrolysis of lower InsPs compared with turkeys. Furthermore, the results are influenced by the corn source used. Further research is needed to identify the factors responsible for the low level of phytate degradation in turkeys in order to improve the availability of InsP(6)-P and the efficacy of phytase.
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spelling pubmed-63762162019-02-21 Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase Ingelmann, C-J Witzig, M Möhring, J Schollenberger, M Kühn, I Rodehutscord, M Poult Sci Metabolism and Nutrition The aim of the present study was to test whether different dietary corn sources and phytase supplementation affect the prececal phosphorus digestibility (pcdP) and appearance of inositol phosphates in the lower ileum of growing broiler chickens and turkeys. Two experiments were conducted, one with broiler chickens and one with turkeys. Four corn diets were provided; these were formulated to contain low P and calcium (Ca) contents and incorporated 43% of one of the four different corn sources. Diets were either unsupplemented or supplemented with 500 FTU of an Escherichia coli-derived phytase/kg feed. Experimental diets were fed ad libitum from day 20 post-hatch. At 28 d of age, digesta were sampled from the lower ileum of animals to determine pcdP and pc myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate) (InsP(6)) degradation and to analyze the concentrations of lower inositol phosphate isomers. The pcdP of non-supplemented diets ranged from 51 to 60% and from 22 to 28% in broilers and turkeys, respectively. A negative correlation was observed between the InsP(6) content of the corn source and the pcdP of diets in broilers only. Without phytase supplementation, pc InsP(6) degradation ranged from 64 to 76% in broilers and from 6 to 15% in turkeys. Phytase increased the pcdP by around 15% in broilers (P < 0.001) and 9 to 17% in turkeys (P < 0.001). In turkeys, phytase efficacy was greatest when the diets contained corn with higher contents of ether extract and InsP(6). An effect of corn source on the appearance of lower InsPs in the ileal digesta was found in broilers only. These results suggest that broilers possess a greater capacity for InsP(6) degradation and hydrolysis of lower InsPs compared with turkeys. Furthermore, the results are influenced by the corn source used. Further research is needed to identify the factors responsible for the low level of phytate degradation in turkeys in order to improve the availability of InsP(6)-P and the efficacy of phytase. Poultry Science Association, Inc. 2019-02 2018-09-29 /pmc/articles/PMC6376216/ /pubmed/30272230 http://dx.doi.org/10.3382/ps/pey438 Text en © The Author(s) 2018. Published by Oxford University Press on behalf of Poultry Science Association. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Metabolism and Nutrition
Ingelmann, C-J
Witzig, M
Möhring, J
Schollenberger, M
Kühn, I
Rodehutscord, M
Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title_full Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title_fullStr Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title_full_unstemmed Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title_short Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
title_sort phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
topic Metabolism and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6376216/
https://www.ncbi.nlm.nih.gov/pubmed/30272230
http://dx.doi.org/10.3382/ps/pey438
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