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Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes

Campylobacter jejuni infection in humans is strongly associated with the consumption of contaminated poultry products. With increasing consumer demand for minimally processed and natural product, there is a need for novel intervention strategies for controlling C. jejuni. Antimicrobial coatings are...

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Detalles Bibliográficos
Autores principales:	Wagle, B R, Upadhyay, A, Shrestha, S, Arsi, K, Upadhyaya, I, Donoghue, A M, Donoghue, D J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Poultry Science Association, Inc. 2019
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377438/ https://www.ncbi.nlm.nih.gov/pubmed/30407605 http://dx.doi.org/10.3382/ps/pey505

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