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Core and optional infant and young child feeding indicators in Sub-Saharan Africa: a cross-sectional study

OBJECTIVE: The objective of the study is to determine the status of infant and young child feeding (IYCF) in Sub-Saharan Africa (SSA) based on multiple indicators. DESIGN: Secondary data analysis of 32 Demographic and Health Surveys conducted in SSA since 2010. SETTING: Thirty-two countries in SSA....

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Detalles Bibliográficos
Autor principal: Gebremedhin, Samson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6377519/
https://www.ncbi.nlm.nih.gov/pubmed/30782876
http://dx.doi.org/10.1136/bmjopen-2018-023238
Descripción
Sumario:OBJECTIVE: The objective of the study is to determine the status of infant and young child feeding (IYCF) in Sub-Saharan Africa (SSA) based on multiple indicators. DESIGN: Secondary data analysis of 32 Demographic and Health Surveys conducted in SSA since 2010. SETTING: Thirty-two countries in SSA. PARTICIPANTS: 151 575 infants and young children born in the preceding 2 years of the surveys. INDICATORS DETERMINED: Eight core and six optional IYCF indicators. RESULTS: Majority (95.8%) of the children born in the preceding 24 months were ever breastfed, and 50.5% initiated breastfeeding within the first hour of birth. Among infants 0–5 months of age, 72.3% were predominantly breastfed and 41.0% were exclusively breastfed. Continued breastfeeding at 1 year (89.5%) was reasonably high, but only 53.7% continued breastfeeding at 2 years and 60.4% had age-appropriate breastfeeding. About two-thirds (69.3%) of infants 6–8 months of age received solid, semisolid or soft food over the previous day across the countries. Among children 6–23 months of age, 41.9% met the minimum recommended meal frequency, while smaller proportions satisfied the minimum dietary diversity (21.0%) and acceptable diet (9.8%). About one-third (37.6%) of children 6–23 months of age consumed iron-rich or iron-fortified food over the previous day. Among non-breastfed children, only 15.0% received the recommended two or more milk feedings. Thirteen per cent were fed with a bottle with a nipple in the previous day. Country-level estimates for most indicators showed remarkable variations. Yet the minimum dietary diversity and acceptable diet indicators were consistently low. CONCLUSION: Most breastfeeding-related indicators, except exclusive and early initiation of breastfeeding, are in an acceptable level in SSA. However, complementary feeding indicators are generally low.