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A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms
Mushrooms have been used as part of the average diet and as a nutraceutical for thousands of years due to their immense health benefits. The purpose of this study was to develop a simple, fast, accurate, specific, reproducible, and robust chromatographic method to identify and quantify two water-sol...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378034/ https://www.ncbi.nlm.nih.gov/pubmed/30854396 http://dx.doi.org/10.1155/2019/8716986 |