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A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

Mushrooms have been used as part of the average diet and as a nutraceutical for thousands of years due to their immense health benefits. The purpose of this study was to develop a simple, fast, accurate, specific, reproducible, and robust chromatographic method to identify and quantify two water-sol...

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Detalles Bibliográficos
Autores principales:	Hossain, Mohammad F., Rashid, Mamoon, Sidhu, Rajjit, Mullins, Randy, Mayhew, Susan L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378034/ https://www.ncbi.nlm.nih.gov/pubmed/30854396 http://dx.doi.org/10.1155/2019/8716986

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