LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p

Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known...

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Detalles Bibliográficos
Autores principales: Zhang, Meng, Li, Fang, Sun, Jun-wei, Li, Dong-hua, Li, Wen-ting, Jiang, Rui-rui, Li, Zhuan-jian, Liu, Xiao-jun, Han, Rui-li, Li, Guo-xi, Wang, Yan-bin, Tian, Ya-dong, Kang, Xiang-tao, Sun, Gui-rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378276/
https://www.ncbi.nlm.nih.gov/pubmed/30804984
http://dx.doi.org/10.3389/fgene.2019.00042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378276/
https://www.ncbi.nlm.nih.gov/pubmed/30804984
http://dx.doi.org/10.3389/fgene.2019.00042

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