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High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers

BACKGROUND: Olfactory impairment (OI) is common among older adults and independently predicts all-cause mortality and the risk of several major neurodegenerative diseases. Pesticide exposure may impair olfaction, but empirical evidence is lacking. OBJECTIVE: We aimed to examine high pesticide exposu...

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Autores principales: Shrestha, Srishti, Kamel, Freya, Umbach, David M., Freeman, Laura E. Beane, Koutros, Stella, Alavanja, Michael, Blair, Aaron, Sandler, Dale P., Chen, Honglei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378679/
https://www.ncbi.nlm.nih.gov/pubmed/30648881
http://dx.doi.org/10.1289/EHP3713
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author Shrestha, Srishti
Kamel, Freya
Umbach, David M.
Freeman, Laura E. Beane
Koutros, Stella
Alavanja, Michael
Blair, Aaron
Sandler, Dale P.
Chen, Honglei
author_facet Shrestha, Srishti
Kamel, Freya
Umbach, David M.
Freeman, Laura E. Beane
Koutros, Stella
Alavanja, Michael
Blair, Aaron
Sandler, Dale P.
Chen, Honglei
author_sort Shrestha, Srishti
collection PubMed
description BACKGROUND: Olfactory impairment (OI) is common among older adults and independently predicts all-cause mortality and the risk of several major neurodegenerative diseases. Pesticide exposure may impair olfaction, but empirical evidence is lacking. OBJECTIVE: We aimed to examine high pesticide exposure events (HPEEs) in relation to self-reported OI in participants in the Agricultural Health Study (AHS). METHODS: We conducted multivariable logistic regression to examine the associations between HPEEs reported at enrollment (1993–1997) and self-reported OI at the latest AHS follow-up (2013–2015) among 11,232 farmers, using farmers without HPEEs as the reference or unexposed group. RESULTS: A total of 1,186 (10.6%) farmers reported OI. A history of HPEEs reported at enrollment was associated with a higher likelihood of reporting OI two decades later {odds ratio [Formula: see text] [95% confidence interval (CI): 1.28, 1.73]}. In the analyses on the HPEE involving the highest exposure, the association appears to be stronger when there was a [Formula: see text] delay between HPEE and washing with soap and water [e.g., [Formula: see text] (95% CI: 1.48, 2.89) for 4–6 h vs. [Formula: see text] (95% CI: 1.11, 1.75) for [Formula: see text]]. Further, significant associations were observed both for HPEEs involving the respiratory or digestive tract [[Formula: see text] (95% CI: 1.22, 1.92)] and dermal contact [[Formula: see text] (95% CI: 1.22, 1.78)]. Finally, we found significant associations with several specific pesticides involved in the highest exposed HPEEs, including two organochlorine insecticides (DDT and lindane) and four herbicides (alachlor, metolachlor, 2,4-D, and pendimethalin). HPEEs that occurred after enrollment were also associated with OI development. CONCLUSIONS: HPEEs may cause long-lasting olfactory deficit. Future studies should confirm these findings with objectively assessed OI and also investigate potential mechanisms. https://doi.org/10.1289/EHP3713
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spelling pubmed-63786792019-05-07 High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers Shrestha, Srishti Kamel, Freya Umbach, David M. Freeman, Laura E. Beane Koutros, Stella Alavanja, Michael Blair, Aaron Sandler, Dale P. Chen, Honglei Environ Health Perspect Research BACKGROUND: Olfactory impairment (OI) is common among older adults and independently predicts all-cause mortality and the risk of several major neurodegenerative diseases. Pesticide exposure may impair olfaction, but empirical evidence is lacking. OBJECTIVE: We aimed to examine high pesticide exposure events (HPEEs) in relation to self-reported OI in participants in the Agricultural Health Study (AHS). METHODS: We conducted multivariable logistic regression to examine the associations between HPEEs reported at enrollment (1993–1997) and self-reported OI at the latest AHS follow-up (2013–2015) among 11,232 farmers, using farmers without HPEEs as the reference or unexposed group. RESULTS: A total of 1,186 (10.6%) farmers reported OI. A history of HPEEs reported at enrollment was associated with a higher likelihood of reporting OI two decades later {odds ratio [Formula: see text] [95% confidence interval (CI): 1.28, 1.73]}. In the analyses on the HPEE involving the highest exposure, the association appears to be stronger when there was a [Formula: see text] delay between HPEE and washing with soap and water [e.g., [Formula: see text] (95% CI: 1.48, 2.89) for 4–6 h vs. [Formula: see text] (95% CI: 1.11, 1.75) for [Formula: see text]]. Further, significant associations were observed both for HPEEs involving the respiratory or digestive tract [[Formula: see text] (95% CI: 1.22, 1.92)] and dermal contact [[Formula: see text] (95% CI: 1.22, 1.78)]. Finally, we found significant associations with several specific pesticides involved in the highest exposed HPEEs, including two organochlorine insecticides (DDT and lindane) and four herbicides (alachlor, metolachlor, 2,4-D, and pendimethalin). HPEEs that occurred after enrollment were also associated with OI development. CONCLUSIONS: HPEEs may cause long-lasting olfactory deficit. Future studies should confirm these findings with objectively assessed OI and also investigate potential mechanisms. https://doi.org/10.1289/EHP3713 Environmental Health Perspectives 2019-01-16 /pmc/articles/PMC6378679/ /pubmed/30648881 http://dx.doi.org/10.1289/EHP3713 Text en EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted.
spellingShingle Research
Shrestha, Srishti
Kamel, Freya
Umbach, David M.
Freeman, Laura E. Beane
Koutros, Stella
Alavanja, Michael
Blair, Aaron
Sandler, Dale P.
Chen, Honglei
High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title_full High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title_fullStr High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title_full_unstemmed High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title_short High Pesticide Exposure Events and Olfactory Impairment among U.S. Farmers
title_sort high pesticide exposure events and olfactory impairment among u.s. farmers
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378679/
https://www.ncbi.nlm.nih.gov/pubmed/30648881
http://dx.doi.org/10.1289/EHP3713
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