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Biosorption Cu (II) by the yeast Saccharomyces cerevisiae

With the industrial and population advances, the generation of effluents containing heavy metals has grown a lot. In this work, the commercial biomass of the yeast Saccharomyces cerevisiae Perlage(®) BB were carried out as Cu (II) ion biosorbent. The influence of some variables such as metal concent...

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Autores principales: do Nascimento, Jéssica M., de Oliveira, Jorge Diniz, Rizzo, Andrea C.L., Leite, Selma G.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378907/
https://www.ncbi.nlm.nih.gov/pubmed/30815368
http://dx.doi.org/10.1016/j.btre.2019.e00315
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author do Nascimento, Jéssica M.
de Oliveira, Jorge Diniz
Rizzo, Andrea C.L.
Leite, Selma G.F.
author_facet do Nascimento, Jéssica M.
de Oliveira, Jorge Diniz
Rizzo, Andrea C.L.
Leite, Selma G.F.
author_sort do Nascimento, Jéssica M.
collection PubMed
description With the industrial and population advances, the generation of effluents containing heavy metals has grown a lot. In this work, the commercial biomass of the yeast Saccharomyces cerevisiae Perlage(®) BB were carried out as Cu (II) ion biosorbent. The influence of some variables such as metal concentration, pH range, equilibrium time and biomass concentration were evaluated. The biosorption capacity was measured by adsorption isotherms, with the Langmuir, Freundlich, and Dubinin-Radushkevich (D-R) models. The characterization of the biomass surface were investigated by Dispersive Energy X-Ray Fluorescence Spectrometry (EDX) and Atomic Force Microscopy (AFM). The results showed that the biomass presented good biosorption efficiency. The best fit of the data was obtained with the Langmuir model, detecting the maximum biosorption capacity of 4.73 mg g(−1). By the methods used in the characterization of the biomass surface, it was possible to verify the presence of the Cu (II) ion in the yeast.
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spelling pubmed-63789072019-02-27 Biosorption Cu (II) by the yeast Saccharomyces cerevisiae do Nascimento, Jéssica M. de Oliveira, Jorge Diniz Rizzo, Andrea C.L. Leite, Selma G.F. Biotechnol Rep (Amst) Article With the industrial and population advances, the generation of effluents containing heavy metals has grown a lot. In this work, the commercial biomass of the yeast Saccharomyces cerevisiae Perlage(®) BB were carried out as Cu (II) ion biosorbent. The influence of some variables such as metal concentration, pH range, equilibrium time and biomass concentration were evaluated. The biosorption capacity was measured by adsorption isotherms, with the Langmuir, Freundlich, and Dubinin-Radushkevich (D-R) models. The characterization of the biomass surface were investigated by Dispersive Energy X-Ray Fluorescence Spectrometry (EDX) and Atomic Force Microscopy (AFM). The results showed that the biomass presented good biosorption efficiency. The best fit of the data was obtained with the Langmuir model, detecting the maximum biosorption capacity of 4.73 mg g(−1). By the methods used in the characterization of the biomass surface, it was possible to verify the presence of the Cu (II) ion in the yeast. Elsevier 2019-02-14 /pmc/articles/PMC6378907/ /pubmed/30815368 http://dx.doi.org/10.1016/j.btre.2019.e00315 Text en © 2019 The Authors. Published by Elsevier B.V. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
do Nascimento, Jéssica M.
de Oliveira, Jorge Diniz
Rizzo, Andrea C.L.
Leite, Selma G.F.
Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title_full Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title_fullStr Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title_full_unstemmed Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title_short Biosorption Cu (II) by the yeast Saccharomyces cerevisiae
title_sort biosorption cu (ii) by the yeast saccharomyces cerevisiae
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378907/
https://www.ncbi.nlm.nih.gov/pubmed/30815368
http://dx.doi.org/10.1016/j.btre.2019.e00315
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