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Investigating a foodborne illness outbreak at a private girls’ school in Mashonaland East Province, Zimbabwe, 2015

Globally, it is estimated that foodborne-associated illness accounts for 2.2 million deaths. This is caused by contamination of food with toxins, parasites, bacteria or viruses that can lead to increased levels of morbidity and mortality. Although steps to conducting an outbreak investigation have b...

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Detalles Bibliográficos
Autores principales: Juru, Tsitsi, Lema, Nsiande, Chirundu, Daniel, Garba, Rayyan Muhammad, rimpong, Joseph Asamoah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379560/
https://www.ncbi.nlm.nih.gov/pubmed/30858915
http://dx.doi.org/10.11604/pamj.supp.2018.30.1.15271

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