Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much eff...

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Detalles Bibliográficos
Autores principales: Morard, Miguel, Macías, Laura G., Adam, Ana C., Lairón-Peris, María, Pérez-Torrado, Roberto, Toft, Christina, Barrio, Eladio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379819/
https://www.ncbi.nlm.nih.gov/pubmed/30809248
http://dx.doi.org/10.3389/fgene.2019.00082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379819/
https://www.ncbi.nlm.nih.gov/pubmed/30809248
http://dx.doi.org/10.3389/fgene.2019.00082

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