RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

BACKGROUND: In wine fermentation starter cultures, the blending of non-Saccharomyces yeast with Saccharomyces cerevisiae to improve the complexity of wine has become common practice, but data regarding the impact of co-cultivation on yeast physiology and on genetic and metabolic regulation remain li...

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Detalles Bibliográficos
Autores principales: Shekhawat, Kirti, Patterton, Hugh, Bauer, Florian F., Setati, Mathabatha E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379982/
https://www.ncbi.nlm.nih.gov/pubmed/30777005
http://dx.doi.org/10.1186/s12864-019-5511-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379982/
https://www.ncbi.nlm.nih.gov/pubmed/30777005
http://dx.doi.org/10.1186/s12864-019-5511-x

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