Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin in non-steroidal anti-inflammatory drug (NSAI...

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Detalles Bibliográficos
Autores principales: Shimada, Sunao, Tanigawa, Tetsuya, Watanabe, Toshio, Nakata, Akinobu, Sugimura, Naoki, Itani, Shigehiro, Higashimori, Akira, Nadatani, Yuji, Otani, Koji, Taira, Koichi, Hosomi, Shuhei, Nagami, Yasuaki, Tanaka, Fumio, Kamata, Noriko, Yamagami, Hirokazu, Shiba, Masatsugu, Fujiwara, Yasuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382145/
https://www.ncbi.nlm.nih.gov/pubmed/30785904
http://dx.doi.org/10.1371/journal.pone.0211436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382145/
https://www.ncbi.nlm.nih.gov/pubmed/30785904
http://dx.doi.org/10.1371/journal.pone.0211436

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