Cargando…
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)
BACKGROUND: The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population. METHODS: Data collection took place from 01.09.2013 to 31.05.2015. Random stratified sampling was perform...
Autores principales: | Magriplis, Emmanuella, Dimakopoulos, Ioannis, Karageorgou, Dimitra, Mitsopoulou, Anastasia-Vasiliki, Bakogianni, Ioanna, Micha, Renata, Michas, George, Ntouroupi, Triantafyllia, Tsaniklidou, Sophia-Maria, Argyri, Kostantina, Danezis, George, Georgiou, Constantinos, Panagiotakos, Demosthenes B., Zampelas, Antonis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6383253/ https://www.ncbi.nlm.nih.gov/pubmed/30786873 http://dx.doi.org/10.1186/s12874-018-0655-y |
Ejemplares similares
-
Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)
por: Magriplis, Emmanuella, et al.
Publicado: (2020) -
Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)
por: Magriplis, Emmanuella, et al.
Publicado: (2019) -
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS)
por: Smiliotopoulos, Theodoros, et al.
Publicado: (2023) -
Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)
por: Kotopoulou, Sotiria, et al.
Publicado: (2022) -
Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population’s Adherence to Key Food-Group Nutritional Guidelines
por: Smiliotopoulos, Theodoros, et al.
Publicado: (2020)