Gut Microbiome as Target for Innovative Strategies Against Food Allergy

The dramatic increase in food allergy prevalence and severity globally requires effective strategies. Food allergy derives from a defect in immune tolerance mechanisms. Immune tolerance is modulated by gut microbiota function and structure, and microbiome alterations (dysbiosis) have a pivotal role...

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Detalles Bibliográficos
Autores principales: Berni Canani, Roberto, Paparo, Lorella, Nocerino, Rita, Di Scala, Carmen, Della Gatta, Giusy, Maddalena, Ylenia, Buono, Aniello, Bruno, Cristina, Voto, Luana, Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384262/
https://www.ncbi.nlm.nih.gov/pubmed/30828329
http://dx.doi.org/10.3389/fimmu.2019.00191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384262/
https://www.ncbi.nlm.nih.gov/pubmed/30828329
http://dx.doi.org/10.3389/fimmu.2019.00191

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