Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial

BACKGROUND: The goal of the Frequency of Eating and Satiety Hormones (FRESH) Study is to understand the relationship between eating frequency (EF) and biomarkers of appetite and disease risk. This report gives the study rationale and design. METHODS: The FRESH study was conducted in n = 50 overweigh...

Descripción completa

Detalles Bibliográficos
Autores principales: Neuhouser, Marian L., Clowry, Catherine, Beatty, Sarah J., Wang, Ching-Yun, Drewnowski, Adam, Perrigue, Martine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384307/
https://www.ncbi.nlm.nih.gov/pubmed/30834353
http://dx.doi.org/10.1016/j.conctc.2019.100334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384307/
https://www.ncbi.nlm.nih.gov/pubmed/30834353
http://dx.doi.org/10.1016/j.conctc.2019.100334

Ejemplares similares