Cargando…
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
An ultrasound rapid and low-cost procedure for anthocyanin-based colorants from Prunus spinosa L. fruit epicarp was developed, and the advantages were compared with conventional heat-based extraction. To obtain the conditions that maximize anthocyanins’ extraction, a response surface methodology was...
Autores principales: | Leichtweis, Maria G., Pereira, Carla, Prieto, M.A., Barreiro, Maria Filomena, Baraldi, Ilton José, Barros, Lillian, Ferreira, Isabel C.F.R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384548/ https://www.ncbi.nlm.nih.gov/pubmed/30764526 http://dx.doi.org/10.3390/molecules24030573 |
Ejemplares similares
-
Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties
por: Ghada, Bejaoui, et al.
Publicado: (2020) -
Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
por: Suárez-Montenegro, Zully Jimena, et al.
Publicado: (2021) -
Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts
por: Drăghici-Popa, Ana-Maria, et al.
Publicado: (2023) -
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery
por: De Luca, Maria, et al.
Publicado: (2023) -
Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts
por: Oñate-Gutiérrez, Jesús A., et al.
Publicado: (2023)