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Special Issue: The Antioxidant Capacities of Natural Products
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384626/ https://www.ncbi.nlm.nih.gov/pubmed/30704064 http://dx.doi.org/10.3390/molecules24030492 |
| _version_ | 1783397021687742464 |
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| author | Cardoso, Susana M. |
| author_facet | Cardoso, Susana M. |
| author_sort | Cardoso, Susana M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6384626 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63846262019-02-23 Special Issue: The Antioxidant Capacities of Natural Products Cardoso, Susana M. Molecules Editorial MDPI 2019-01-30 /pmc/articles/PMC6384626/ /pubmed/30704064 http://dx.doi.org/10.3390/molecules24030492 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Cardoso, Susana M. Special Issue: The Antioxidant Capacities of Natural Products |
| title | Special Issue: The Antioxidant Capacities of Natural Products |
| title_full | Special Issue: The Antioxidant Capacities of Natural Products |
| title_fullStr | Special Issue: The Antioxidant Capacities of Natural Products |
| title_full_unstemmed | Special Issue: The Antioxidant Capacities of Natural Products |
| title_short | Special Issue: The Antioxidant Capacities of Natural Products |
| title_sort | special issue: the antioxidant capacities of natural products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384626/ https://www.ncbi.nlm.nih.gov/pubmed/30704064 http://dx.doi.org/10.3390/molecules24030492 |
| work_keys_str_mv | AT cardososusanam specialissuetheantioxidantcapacitiesofnaturalproducts |