Cargando…
Evaluation of Reliefs’ Properties on Design of Thermoformed Packaging Using Fused Deposition Modelling Moulds
The increased consumption of food requiring thermoformed packaging implies that the packaging industry demands customized solutions in terms of shapes and sizes to make each packaging unique. In particular, food industry increasingly requires more transparent packaging, with greater clarity and a be...
Autores principales: | Rodríguez-Parada, Lucía, Mayuet, Pedro F., Gámez, Antonio J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384657/ https://www.ncbi.nlm.nih.gov/pubmed/30720750 http://dx.doi.org/10.3390/ma12030478 |
Ejemplares similares
-
Custom Design of Packaging through Advanced Technologies: A Case Study Applied to Apples
por: Rodríguez-Parada, Lucía, et al.
Publicado: (2019) -
Influence of 3D-Printed TPU Properties for the Design of Elastic Products
por: Rodríguez-Parada, Lucía, et al.
Publicado: (2021) -
Thermoforming Characteristics of PLA/TPU Multi-Material Specimens Fabricated with Fused Deposition Modelling under Different Temperatures
por: Sorimpuk, Neilson Peter, et al.
Publicado: (2022) -
Deep learning for the quality control of thermoforming food packages
por: Banús, Núria, et al.
Publicado: (2021) -
Polypropylene Post-Consumer Recyclate Compounds for Thermoforming Packaging Applications
por: Freudenthaler, Paul J., et al.
Publicado: (2023)