Chemical Composition and Antimicrobial Activities of Artemisia argyi Lévl. et Vant Essential Oils Extracted by Simultaneous Distillation-Extraction, Subcritical Extraction and Hydrodistillation

Artemisia argyi Lévl. et Vant essential oil could be used as a good antimicrobial flavouring agent and applied in the food industry. In this study, three methods, including simultaneous distillation-extraction (SDE), subcritical extraction and hydrodistillation, were applied to extract A. argyi esse...

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Detalles Bibliográficos
Autores principales: Guan, Xiao, Ge, Depeng, Li, Sen, Huang, Kai, Liu, Jing, Li, Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384757/
https://www.ncbi.nlm.nih.gov/pubmed/30700013
http://dx.doi.org/10.3390/molecules24030483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384757/
https://www.ncbi.nlm.nih.gov/pubmed/30700013
http://dx.doi.org/10.3390/molecules24030483

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