Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities

As a natural potential resource, Tamarix ramosissima has been widely used as barbecue skewers for a good taste and unique flavor. The polyphenolics in the branch bark play a key role in the quality improvement. The purposes of the present work were to explore the polyphenolic composition of T. ramos...

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Detalles Bibliográficos
Autores principales: Ren, Xiaopu, Bao, Yingjie, Zhu, Yuxia, Liu, Shixin, Peng, Zengqi, Zhang, Yawei, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384871/
https://www.ncbi.nlm.nih.gov/pubmed/30678248
http://dx.doi.org/10.3390/molecules24030390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384871/
https://www.ncbi.nlm.nih.gov/pubmed/30678248
http://dx.doi.org/10.3390/molecules24030390

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