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Creating healthier food environments to combat noncommunicable disease in the Caribbean
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6386042/ https://www.ncbi.nlm.nih.gov/pubmed/31093138 http://dx.doi.org/10.26633/RPSP.2018.110 |
| _version_ | 1783397309580574720 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6386042 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Organización Panamericana de la Salud |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63860422019-05-15 Creating healthier food environments to combat noncommunicable disease in the Caribbean Rev Panam Salud Publica Editorial Organización Panamericana de la Salud 2018-12-17 /pmc/articles/PMC6386042/ /pubmed/31093138 http://dx.doi.org/10.26633/RPSP.2018.110 Text en https://creativecommons.org/licenses/by-nc-nd/3.0/igo/legalcode This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. No modifications or commercial use of this article are permitted. In any reproduction of this article there should not be any suggestion that PAHO or this article endorse any specific organization or products. The use of the PAHO logo is not permitted. This notice should be preserved along with the article's original URL. |
| spellingShingle | Editorial Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title | Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title_full | Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title_fullStr | Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title_full_unstemmed | Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title_short | Creating healthier food environments to combat noncommunicable disease in the Caribbean |
| title_sort | creating healthier food environments to combat noncommunicable disease in the caribbean |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6386042/ https://www.ncbi.nlm.nih.gov/pubmed/31093138 http://dx.doi.org/10.26633/RPSP.2018.110 |