Lactoferrin Induces the Synthesis of Vitamin B6 and Protects HUVEC Functions by Activating PDXP and the PI3K/AKT/ERK1/2 Pathway

As a nutritional active protein in foods, multiple studies of the biological activities of lactoferrin had been undertaken, including antioxidant, antiviral, anti-inflammatory, antitumor, antibiosis, and antiparasitic effects, while the mechanism related with its protection of cardiovascular system...

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Detalles Bibliográficos
Autores principales: Li, Huiying, Wang, Yizhen, Yang, Huaigu, Liu, Li, Wang, Jiaqi, Zheng, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387185/
https://www.ncbi.nlm.nih.gov/pubmed/30704032
http://dx.doi.org/10.3390/ijms20030587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387185/
https://www.ncbi.nlm.nih.gov/pubmed/30704032
http://dx.doi.org/10.3390/ijms20030587

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