Cargando…

Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed

The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were rep...

Descripción completa

Detalles Bibliográficos
Autor principal: Pigłowski, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388125/
https://www.ncbi.nlm.nih.gov/pubmed/30736316
http://dx.doi.org/10.3390/ijerph16030477
_version_ 1783397698595979264
author Pigłowski, Marcin
author_facet Pigłowski, Marcin
author_sort Pigłowski, Marcin
collection PubMed
description The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were reported mainly in poultry meat, meat, fish, molluscs, crustaceans, fruits, vegetables, herbs, spices, nuts, milk, cereals (in food) and in feed materials and pet food (in feed). The number of notifications decreased at the turn of 2005 and 2006, but has steadily increased since then. The notification basis were official controls, border controls and company’s checks. Products were notified mainly by Italy, France, United Kingdom, Germany and Netherlands. The reported products originated from Brazil, European Union countries and India, Thailand and Vietnam. The notification types were alerts, information and border rejections. The distribution status was often not specified or distribution on the market was possible. The risk decision was usually not made. Products were re-dispatched, import was not authorised or products were withdrawn from the market, destroyed and recalled from the market. Proper cooperation within the framework of the RASFF can contribute to shaping public health law and reducing outbreaks associated with microorganisms.
format Online
Article
Text
id pubmed-6388125
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-63881252019-02-27 Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed Pigłowski, Marcin Int J Environ Res Public Health Article The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were reported mainly in poultry meat, meat, fish, molluscs, crustaceans, fruits, vegetables, herbs, spices, nuts, milk, cereals (in food) and in feed materials and pet food (in feed). The number of notifications decreased at the turn of 2005 and 2006, but has steadily increased since then. The notification basis were official controls, border controls and company’s checks. Products were notified mainly by Italy, France, United Kingdom, Germany and Netherlands. The reported products originated from Brazil, European Union countries and India, Thailand and Vietnam. The notification types were alerts, information and border rejections. The distribution status was often not specified or distribution on the market was possible. The risk decision was usually not made. Products were re-dispatched, import was not authorised or products were withdrawn from the market, destroyed and recalled from the market. Proper cooperation within the framework of the RASFF can contribute to shaping public health law and reducing outbreaks associated with microorganisms. MDPI 2019-02-06 2019-02 /pmc/articles/PMC6388125/ /pubmed/30736316 http://dx.doi.org/10.3390/ijerph16030477 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pigłowski, Marcin
Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title_full Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title_fullStr Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title_full_unstemmed Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title_short Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
title_sort pathogenic and non-pathogenic microorganisms in the rapid alert system for food and feed
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388125/
https://www.ncbi.nlm.nih.gov/pubmed/30736316
http://dx.doi.org/10.3390/ijerph16030477
work_keys_str_mv AT pigłowskimarcin pathogenicandnonpathogenicmicroorganismsintherapidalertsystemforfoodandfeed