Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed

The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were rep...

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Detalles Bibliográficos
Autor principal: Pigłowski, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388125/
https://www.ncbi.nlm.nih.gov/pubmed/30736316
http://dx.doi.org/10.3390/ijerph16030477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388125/
https://www.ncbi.nlm.nih.gov/pubmed/30736316
http://dx.doi.org/10.3390/ijerph16030477

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