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Pathogenic and Non-Pathogenic Microorganisms in the Rapid Alert System for Food and Feed
The most frequently notified pathogenic microorganisms in the RASFF in 1980–2017 were Salmonella sp., Listeria, Escherichia and Vibrio, whereas, among the notified non-pathogenic microorganisms were unspecified microorganisms, Enterobacteriaceae, Salmonella sp. and Coliforms. Microorganisms were rep...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388125/ https://www.ncbi.nlm.nih.gov/pubmed/30736316 http://dx.doi.org/10.3390/ijerph16030477 |