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Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs

Objective: The aim of this study was to evaluate bacterial contamination and the risk factors associated with contamination of poultry during processing. Despite the rapid growth of the poultry industry, the presence of high levels of pathogenic bacteria contaminants, such as Escherichia coli and Sa...

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Detalles Bibliográficos
Autores principales:	Mpundu, Prudence, Mbewe, Allan Rabson, Muma, John Bwalya, Zgambo, Jessy, Munyeme, Musso
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389602/ https://www.ncbi.nlm.nih.gov/pubmed/30838192 http://dx.doi.org/10.3389/fpubh.2019.00019

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