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Ultra-Processed Foods: Definitions and Policy Issues
Four categories of foods are proposed in the NOVA food classification, which seeks to relate food processing as the primary driver of diet quality. Of these, the category “ultra-processed foods” has been widely studied in relation both to diet quality and to risk factors for noncommunicable disease....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389637/ https://www.ncbi.nlm.nih.gov/pubmed/30820487 http://dx.doi.org/10.1093/cdn/nzy077 |