Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food freq...

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Detalles Bibliográficos
Autores principales: Black, Lucinda J., Bowe, Gabrielle S., Pereira, Gavin, Lucas, Robyn M., Dear, Keith, van der Mei, Ingrid, Sherriff, Jill L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389668/
https://www.ncbi.nlm.nih.gov/pubmed/30837942
http://dx.doi.org/10.3389/fneur.2019.00125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389668/
https://www.ncbi.nlm.nih.gov/pubmed/30837942
http://dx.doi.org/10.3389/fneur.2019.00125

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