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Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

OBJECTIVE: The present paper aimed to demonstrate how 24 h dietary recall data can be used to generate a nutrition-relevant food list for household consumption and expenditure surveys (HCES) using contribution analysis and stepwise regression. DESIGN: The analysis used data from the 2011/12 Banglade...

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Detalles Bibliográficos
Autores principales:	Bell, Winnie, Coates, Jennifer C, Rogers, Beatrice L, Bermudez, Odilia I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390398/ https://www.ncbi.nlm.nih.gov/pubmed/30394251 http://dx.doi.org/10.1017/S1368980018002847

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