Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Methicillin-resistant Staphylococcus aureus (MRSA) is an emerging pathogen that is difficult to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016, 1581 S. aureus strains were isolated from 4300 samples from retail foods covering most provincial capitals in China. To...

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Detalles Bibliográficos
Autores principales: Wu, Shi, Huang, Jiahui, Zhang, Feng, Wu, Qingping, Zhang, Jumei, Pang, Rui, Zeng, Haiyan, Yang, Xiaojuan, Chen, Moutong, Wang, Juan, Dai, Jingsha, Xue, Liang, Lei, Tao, Wei, Xianhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391343/
https://www.ncbi.nlm.nih.gov/pubmed/30842766
http://dx.doi.org/10.3389/fmicb.2019.00304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391343/
https://www.ncbi.nlm.nih.gov/pubmed/30842766
http://dx.doi.org/10.3389/fmicb.2019.00304

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