Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex

The sour taste of Citrus fruits is due to the extreme acidification of vacuoles in juice vesicle cells via a mechanism that remained elusive. Genetic analysis in petunia identified two vacuolar P-ATPases, PH1 and PH5, which determine flower color by hyperacidifying petal cell vacuoles. Here we show...

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Detalles Bibliográficos
Autores principales: Strazzer, Pamela, Spelt, Cornelis E., Li, Shuangjiang, Bliek, Mattijs, Federici, Claire T., Roose, Mikeal L., Koes, Ronald, Quattrocchio, Francesca M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391481/
https://www.ncbi.nlm.nih.gov/pubmed/30808865
http://dx.doi.org/10.1038/s41467-019-08516-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391481/
https://www.ncbi.nlm.nih.gov/pubmed/30808865
http://dx.doi.org/10.1038/s41467-019-08516-3

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