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Hyperacidification of Citrus fruits by a vacuolar proton-pumping P-ATPase complex
The sour taste of Citrus fruits is due to the extreme acidification of vacuoles in juice vesicle cells via a mechanism that remained elusive. Genetic analysis in petunia identified two vacuolar P-ATPases, PH1 and PH5, which determine flower color by hyperacidifying petal cell vacuoles. Here we show...
Autores principales: | Strazzer, Pamela, Spelt, Cornelis E., Li, Shuangjiang, Bliek, Mattijs, Federici, Claire T., Roose, Mikeal L., Koes, Ronald, Quattrocchio, Francesca M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6391481/ https://www.ncbi.nlm.nih.gov/pubmed/30808865 http://dx.doi.org/10.1038/s41467-019-08516-3 |
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