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Objective versus Self-Reported Energy Intake Changes During Low-Carbohydrate and Low-Fat Diets

OBJECTIVE: To compare self-reported with objective measurements of energy intake changes (∆EI) during a 1-year weight loss intervention with subjects randomized to low-carbohydrate versus low-fat diets. METHODS: We used repeated body weight measurements as inputs to an objective mathematical model t...

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Detalles Bibliográficos
Autores principales:	Guo, Juen, Robinson, Jennifer L., Gardner, Christopher, Hall, Kevin D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392435/ https://www.ncbi.nlm.nih.gov/pubmed/30672127 http://dx.doi.org/10.1002/oby.22389

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