Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies

The effects of paper containing different concentrations of 1‐methylcyclopropene (1‐MCP) on the quality of Chinese mushrooms were investigated. Mushrooms were first stored with paper containing 0, 0.25, 0.50, 0.75, 1.00, or 1.25 μl L(−1) 1‐MCP at 15 ± 1°C for 12 hr and then continued for up to 8 day...

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Detalles Bibliográficos
Autores principales: Chen, Bingzhi, Wu, Guohong, Li, Ling, Wei, Qi, Zhong, Qiangui, Chen, Xiaoning, Xiao, Kaiqian, Xie, Baogui, Jiang, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392821/
https://www.ncbi.nlm.nih.gov/pubmed/30847153
http://dx.doi.org/10.1002/fsn3.919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392821/
https://www.ncbi.nlm.nih.gov/pubmed/30847153
http://dx.doi.org/10.1002/fsn3.919

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