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Cover Image, Volume 7, Issue 2

The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943. [Image: see text]

Detalles Bibliográficos
Autores principales: Li, Pao, Xie, Jing, Tang, Hui, Shi, Cong, Xie, Yanhua, He, Jing, Zeng, Yulun, Zhou, Hongli, Xia, Bo, Zhang, Chunyan, Jiang, Liwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392824/
http://dx.doi.org/10.1002/fsn3.979
Descripción
Sumario:The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943. [Image: see text]