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Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo
An immobilized enzyme system for bioconversion of Lo Han Kuo (LHK) mogrosides was established. β‐Glucosidase which was covalently immobilized onto the glass spheres exhibited a significant bioconversion efficiency from pNPG to pnitrophenol over other carriers. Optimum operational pH and temperature...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392867/ https://www.ncbi.nlm.nih.gov/pubmed/30847162 http://dx.doi.org/10.1002/fsn3.932 |
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author | Wang, Hsueh‐Ting Yang, Jin‐tong Chen, Kuan‐I Wang, Tan‐Ying Lu, Ting‐Jang Cheng, Kuan‐Chen |
author_facet | Wang, Hsueh‐Ting Yang, Jin‐tong Chen, Kuan‐I Wang, Tan‐Ying Lu, Ting‐Jang Cheng, Kuan‐Chen |
author_sort | Wang, Hsueh‐Ting |
collection | PubMed |
description | An immobilized enzyme system for bioconversion of Lo Han Kuo (LHK) mogrosides was established. β‐Glucosidase which was covalently immobilized onto the glass spheres exhibited a significant bioconversion efficiency from pNPG to pnitrophenol over other carriers. Optimum operational pH and temperature were determined to be pH 4 and 30°C. Results of storage stability test demonstrated that the glass sphere enzyme immobilization system was capable of sustaining more than 80% residual activity until 50 days, and operation reusability was confirmed for at least 10 cycles. The Michaelis constant (K (m)) of the system was determined to be 0.33 mM. The kinetic parameters, rate constant (K) at which Mogrosides conversion was determined, the τ (50) in which 50% of mogroside V deglycosylation/mogroside IIIE production was reached, and the τ complete of complete mogroside V deglycosylation/mogroside IIIE production, were 0.044/0.017 min(−1), 15.6/41.1 min, and 60/120 min, respectively. Formation of the intermediates contributed to the kinetic differences between mogroside V deglycosylation and mogroside IIIE formation. |
format | Online Article Text |
id | pubmed-6392867 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-63928672019-03-07 Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo Wang, Hsueh‐Ting Yang, Jin‐tong Chen, Kuan‐I Wang, Tan‐Ying Lu, Ting‐Jang Cheng, Kuan‐Chen Food Sci Nutr Original Research An immobilized enzyme system for bioconversion of Lo Han Kuo (LHK) mogrosides was established. β‐Glucosidase which was covalently immobilized onto the glass spheres exhibited a significant bioconversion efficiency from pNPG to pnitrophenol over other carriers. Optimum operational pH and temperature were determined to be pH 4 and 30°C. Results of storage stability test demonstrated that the glass sphere enzyme immobilization system was capable of sustaining more than 80% residual activity until 50 days, and operation reusability was confirmed for at least 10 cycles. The Michaelis constant (K (m)) of the system was determined to be 0.33 mM. The kinetic parameters, rate constant (K) at which Mogrosides conversion was determined, the τ (50) in which 50% of mogroside V deglycosylation/mogroside IIIE production was reached, and the τ complete of complete mogroside V deglycosylation/mogroside IIIE production, were 0.044/0.017 min(−1), 15.6/41.1 min, and 60/120 min, respectively. Formation of the intermediates contributed to the kinetic differences between mogroside V deglycosylation and mogroside IIIE formation. John Wiley and Sons Inc. 2019-01-29 /pmc/articles/PMC6392867/ /pubmed/30847162 http://dx.doi.org/10.1002/fsn3.932 Text en © 2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Wang, Hsueh‐Ting Yang, Jin‐tong Chen, Kuan‐I Wang, Tan‐Ying Lu, Ting‐Jang Cheng, Kuan‐Chen Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title | Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title_full | Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title_fullStr | Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title_full_unstemmed | Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title_short | Hydrolyzation of mogrosides: Immobilized β‐glucosidase for mogrosides deglycosylation from Lo Han Kuo |
title_sort | hydrolyzation of mogrosides: immobilized β‐glucosidase for mogrosides deglycosylation from lo han kuo |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392867/ https://www.ncbi.nlm.nih.gov/pubmed/30847162 http://dx.doi.org/10.1002/fsn3.932 |
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