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Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)
Harvested tomatoes were stored under atmospheres that were normoxic, anoxic, or modified (altered O(2) and CO(2) concentrations). Each atmosphere was created by storing the tomatoes at 25°C for up to 8 days in different kinds of pouches. During storage, metabolites of the tomatoes were measured usin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392880/ https://www.ncbi.nlm.nih.gov/pubmed/30847156 http://dx.doi.org/10.1002/fsn3.923 |