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Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs
This study investigated the characteristics of γ‐glutamyltranspeptidases (GGTs) isolated from dormant garlic (Allium sativum L.) and onion (Allium cepa L. var. agrogatum Don) bulbs. GGTs were isolated using (NH (4))(2) SO (4) precipitation and hydrophobic interaction chromatography (phenyl‐Sepharose...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392923/ https://www.ncbi.nlm.nih.gov/pubmed/30847128 http://dx.doi.org/10.1002/fsn3.820 |