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Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs

This study investigated the characteristics of γ‐glutamyltranspeptidases (GGTs) isolated from dormant garlic (Allium sativum L.) and onion (Allium cepa L. var. agrogatum Don) bulbs. GGTs were isolated using (NH (4))(2) SO (4) precipitation and hydrophobic interaction chromatography (phenyl‐Sepharose...

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Detalles Bibliográficos
Autores principales:	Sun, Yuee, Hu, Jing, Wang, Weidong, Zhang, Bin, Shen, Yingbin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392923/ https://www.ncbi.nlm.nih.gov/pubmed/30847128 http://dx.doi.org/10.1002/fsn3.820

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