Cargando…

1-Methylcyclopropene Modulates Physiological, Biochemical, and Antioxidant Responses of Rice to Different Salt Stress Levels

Salt stress in soil is a critical constraint that affects the production of rice. Salt stress hinders plant growth through osmotic stress, ionic stress, and a hormonal imbalance (especially ethylene), therefore, thoughtful efforts are needed to devise salt tolerance management strategies. 1-Methylcy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hussain, Sajid, Bai, Zhigang, Huang, Jie, Cao, Xiaochuang, Zhu, Lianfeng, Zhu, Chunquan, Khaskheli, Maqsood Ahmed, Zhong, Chu, Jin, Qianyu, Zhang, Junhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393328/ https://www.ncbi.nlm.nih.gov/pubmed/30846992 http://dx.doi.org/10.3389/fpls.2019.00124

Ejemplares similares

Interplay Impact of Exogenous Application of Abscisic Acid (ABA) and Brassinosteroids (BRs) in Rice Growth, Physiology, and Resistance under Sodium Chloride Stress
por: Hussain, Sajid, et al.
Publicado: (2023)

iTRAQ-Based Protein Profiling and Biochemical Analysis of Two Contrasting Rice Genotypes Revealed Their Differential Responses to Salt Stress
por: Hussain, Sajid, et al.
Publicado: (2019)

Abscisic acid mediated proline biosynthesis and antioxidant ability in roots of two different rice genotypes under hypoxic stress
por: Cao, Xiaochuang, et al.
Publicado: (2020)

Nitrogen Metabolism in Adaptation of Photosynthesis to Water Stress in Rice Grown under Different Nitrogen Levels
por: Zhong, Chu, et al.
Publicado: (2017)

Nitric oxide synthase-mediated early nitric oxide burst alleviates water stress-induced oxidative damage in ammonium-supplied rice roots
por: Cao, Xiaochuang, et al.
Publicado: (2019)

Unearthing the Alleviatory Mechanisms of Brassinolide in Cold Stress in Rice
por: Xu, Qingshan, et al.
Publicado: (2022)

Elevational Variation in Soil Amino Acid and Inorganic Nitrogen Concentrations in Taibai Mountain, China
por: Cao, Xiaochuang, et al.
Publicado: (2016)

The Efficacies of 1-Methylcyclopropene and Chitosan Nanoparticles in Preserving the Postharvest Quality of Damask Rose and Their Underlying Biochemical and Physiological Mechanisms
por: Ali, Esmat F., et al.
Publicado: (2022)

Isolation and Characterization of Root-Associated Bacterial Endophytes and Their Biocontrol Potential against Major Fungal Phytopathogens of Rice (Oryza sativa L.)
por: Khaskheli, Maqsood Ahmed, et al.
Publicado: (2020)

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
por: Li, Jian, et al.
Publicado: (2018)

1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System
por: Lv, Na, et al.
Publicado: (2023)

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit
por: Lv, Yunhao, et al.
Publicado: (2023)

Physiological and biochemical parameters for evaluation and clustering of rice cultivars differing in salt tolerance at seedling stage
por: Chunthaburee, Sumitahnun, et al.
Publicado: (2016)

Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage
por: Tan, Chung Keat, et al.
Publicado: (2012)

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
por: Moreno-Hernández, Cristina L., et al.
Publicado: (2014)

Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene
por: Arena, Maria, et al.
Publicado: (2018)

Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars
por: Hussain, Saddam, et al.
Publicado: (2016)

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
por: Giné-Bordonaba, Jordi, et al.
Publicado: (2020)

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
por: Dai, Xiaomei, et al.
Publicado: (2021)

A microcapsule oil dispersion for the controlled release of 1-methylcyclopropene in an open environment
por: Guo, Xinyu, et al.
Publicado: (2019)

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
por: Minas, Ioannis S., et al.
Publicado: (2018)

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening
por: Zhang, Jing, et al.
Publicado: (2020)

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
por: Wu, Xiaoqin, et al.
Publicado: (2021)

Differential Physiological Responses to Salt Stress between Salt-Sensitive and Salt-Tolerant japonica Rice Cultivars at the Post-Germination and Seedling Stages
por: Ye, Shenghai, et al.
Publicado: (2021)

Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies
por: Chen, Bingzhi, et al.
Publicado: (2019)

Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon
por: Zhang, Qiang, et al.
Publicado: (2019)

Effect of 1-methylcyclopropene on peel greasiness, yellowing, and related gene expression in postharvest ‘Yuluxiang’ pear
por: Li, Dan, et al.
Publicado: (2023)

Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits
por: Sanwal, Satish Kumar, et al.
Publicado: (2022)

Insight into Physiological and Biochemical Determinants of Salt Stress Tolerance in Tetraploid Citrus
por: Bonnin, Marie, et al.
Publicado: (2023)

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
por: Tedeschi, Paola, et al.
Publicado: (2023)

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in “Empire” apple fruit
por: Deyman, Kristen L., et al.
Publicado: (2014)

Effects of 1-Methylcyclopropene (1-MCP) and Ethylene on Postharvest Lignification of Common Beans (Phaseolus vulgaris L)
por: Xie, Guofang, et al.
Publicado: (2020)

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
por: Choi, Dasom, et al.
Publicado: (2023)

Susceptibility and tolerance of rice crop to salt threat: Physiological and metabolic inspections
por: Ma, Nyuk Ling, et al.
Publicado: (2018)

Effects of strigolactone on photosynthetic and physiological characteristics in salt-stressed rice seedlings
por: Ling, Fenglou, et al.
Publicado: (2020)

Comparative Physiological and Biochemical Changes in Tomato (Solanum lycopersicum L.) under Salt Stress and Recovery: Role of Antioxidant Defense and Glyoxalase Systems
por: Parvin, Khursheda, et al.
Publicado: (2019)

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes
por: Hussain, Nadeem, et al.
Publicado: (2021)

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
por: Ciriello, Michele, et al.
Publicado: (2022)

Improvement of Salt Tolerance Using Wild Rice Genes
por: Quan, Ruidang, et al.
Publicado: (2018)

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli
por: Ku, Kang Mo, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_o4gj7480dvgaq6a6qh7hpptkaj