Cargando…
Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness
BACKGROUND: Lifestyle change programs have demonstrated encouraging improvements in the overall well-being of participants in clinical, worksite, and university settings. However, the majority of published research utilizes accredited, professional health coaches. This study seeks to establish the e...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393823/ https://www.ncbi.nlm.nih.gov/pubmed/30834178 http://dx.doi.org/10.1177/2164956119831226 |
_version_ | 1783398764395888640 |
---|---|
author | Blackwell, Jared Collins, Michael Scribner, Christina Guillen, Jose Moses, Karen Gregory-Mercado, Karen |
author_facet | Blackwell, Jared Collins, Michael Scribner, Christina Guillen, Jose Moses, Karen Gregory-Mercado, Karen |
author_sort | Blackwell, Jared |
collection | PubMed |
description | BACKGROUND: Lifestyle change programs have demonstrated encouraging improvements in the overall well-being of participants in clinical, worksite, and university settings. However, the majority of published research utilizes accredited, professional health coaches. This study seeks to establish the efficacy of health and wellness coaching implemented by coaching trainees in a workplace/university framework. METHODS: University faculty, staff, and students were recruited (n = 74) to participate in an 8-week health and wellness coaching program comprised of 3 coaching sessions. The wellness coaches were undergraduate students enrolled in a university Health and Wellness Coaching practicum course. Participants reported satisfaction in 12 wellness dimensions. Their satisfaction scores were used as proxy to encourage them to focus their behavior change within 1 or more of 12 wellness dimensions. The self-reported wellness dimension scores were recorded at baseline, and subsequent changes in the selected dimension scores were evaluated. The control group received telephonic and video conference-based coaching, while the intervention group participants were also offered face-to-face coaching and social-embedded support. RESULTS: Participants most frequently selected to work on 2 of the 12-wellness dimensions. No differences between groups were found in the initial wellness scores. A statistical analysis was performed on dimensions with 20 or more responses to determine whether the intervention (social support), coaching session, and other variables had a significant impact. A mixed model adjusted on group, coaching session, coaching trainee, and participant was performed. The eating/nutrition and thinking wellness dimensions exhibited a significant positive change in wellness scores in both groups (P < .001 and P < .0143, respectively). DISCUSSION: An increase in eating/nutrition and thinking wellness scores in both groups suggests that the coaching trainees were effective in motivating change to boost participants’ well-being. The results justify further research to evaluate the cost-effectiveness, approaches, and efficacy of coaching trainees in worksite wellness programs. |
format | Online Article Text |
id | pubmed-6393823 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-63938232019-03-04 Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness Blackwell, Jared Collins, Michael Scribner, Christina Guillen, Jose Moses, Karen Gregory-Mercado, Karen Glob Adv Health Med Original Article BACKGROUND: Lifestyle change programs have demonstrated encouraging improvements in the overall well-being of participants in clinical, worksite, and university settings. However, the majority of published research utilizes accredited, professional health coaches. This study seeks to establish the efficacy of health and wellness coaching implemented by coaching trainees in a workplace/university framework. METHODS: University faculty, staff, and students were recruited (n = 74) to participate in an 8-week health and wellness coaching program comprised of 3 coaching sessions. The wellness coaches were undergraduate students enrolled in a university Health and Wellness Coaching practicum course. Participants reported satisfaction in 12 wellness dimensions. Their satisfaction scores were used as proxy to encourage them to focus their behavior change within 1 or more of 12 wellness dimensions. The self-reported wellness dimension scores were recorded at baseline, and subsequent changes in the selected dimension scores were evaluated. The control group received telephonic and video conference-based coaching, while the intervention group participants were also offered face-to-face coaching and social-embedded support. RESULTS: Participants most frequently selected to work on 2 of the 12-wellness dimensions. No differences between groups were found in the initial wellness scores. A statistical analysis was performed on dimensions with 20 or more responses to determine whether the intervention (social support), coaching session, and other variables had a significant impact. A mixed model adjusted on group, coaching session, coaching trainee, and participant was performed. The eating/nutrition and thinking wellness dimensions exhibited a significant positive change in wellness scores in both groups (P < .001 and P < .0143, respectively). DISCUSSION: An increase in eating/nutrition and thinking wellness scores in both groups suggests that the coaching trainees were effective in motivating change to boost participants’ well-being. The results justify further research to evaluate the cost-effectiveness, approaches, and efficacy of coaching trainees in worksite wellness programs. SAGE Publications 2019-02-27 /pmc/articles/PMC6393823/ /pubmed/30834178 http://dx.doi.org/10.1177/2164956119831226 Text en © The Author(s) 2019 http://creativecommons.org/licenses/by-nc/4.0/ Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | Original Article Blackwell, Jared Collins, Michael Scribner, Christina Guillen, Jose Moses, Karen Gregory-Mercado, Karen Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title | Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title_full | Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title_fullStr | Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title_full_unstemmed | Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title_short | Health and Wellness Coaching Implemented by Trainees: Impact in Worksite Wellness |
title_sort | health and wellness coaching implemented by trainees: impact in worksite wellness |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6393823/ https://www.ncbi.nlm.nih.gov/pubmed/30834178 http://dx.doi.org/10.1177/2164956119831226 |
work_keys_str_mv | AT blackwelljared healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness AT collinsmichael healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness AT scribnerchristina healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness AT guillenjose healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness AT moseskaren healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness AT gregorymercadokaren healthandwellnesscoachingimplementedbytraineesimpactinworksitewellness |