Cargando…
Rational strain improvement for surfactin production: enhancing the yield and generating novel structures
Surfactin, one of the most powerful microbial surfactants, is a lipopeptide-type biosurfactant which combines interesting physicochemical properties and biological activities. However, the high cost caused by its low productivity largely limits the commercial application of surfactin. Hence, many en...
Autores principales: | Hu, Fangxiang, Liu, Yuyue, Li, Shuang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394072/ https://www.ncbi.nlm.nih.gov/pubmed/30819187 http://dx.doi.org/10.1186/s12934-019-1089-x |
Ejemplares similares
-
Enhancement of Surfactin yield by improving the medium composition and fermentation process
por: Willenbacher, Judit, et al.
Publicado: (2015) -
Genetic engineering of the precursor supply pathway for the overproduction of the nC(14)-surfactin isoform with promising MEOR applications
por: Hu, Fangxiang, et al.
Publicado: (2021) -
Genome and transcriptome analysis of Bacillus velezensis BS‐37, an efficient surfactin producer from glycerol, in response to d‐/l‐leucine
por: Zhou, Dayuan, et al.
Publicado: (2019) -
Engineering of a genome-reduced strain Bacillus amyloliquefaciens for enhancing surfactin production
por: Zhang, Fang, et al.
Publicado: (2020) -
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
por: Lee, Yueh-Sheng, et al.
Publicado: (2023)