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Changes in selected physicochemical properties of lysozyme modified with a new method using microwave field and oxidation
Lysozyme is a type of enzymatic protein found in a wide range of organisms. Among the many applications of lysozyme, the antibacterial activity features caused by the hydrolysis of 1–4 glycosidic bonds between N-acetylmuramic acid and N-acetylglucosamine of gram-positive bacteria are beneficial in t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394989/ https://www.ncbi.nlm.nih.gov/pubmed/30818346 http://dx.doi.org/10.1371/journal.pone.0213021 |