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Changes in selected physicochemical properties of lysozyme modified with a new method using microwave field and oxidation

Lysozyme is a type of enzymatic protein found in a wide range of organisms. Among the many applications of lysozyme, the antibacterial activity features caused by the hydrolysis of 1–4 glycosidic bonds between N-acetylmuramic acid and N-acetylglucosamine of gram-positive bacteria are beneficial in t...

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Detalles Bibliográficos
Autores principales: Yang, Tianyu, Leśnierowski, Grzegorz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394989/
https://www.ncbi.nlm.nih.gov/pubmed/30818346
http://dx.doi.org/10.1371/journal.pone.0213021

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