Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour and its related products but little is known on their survival and thermal death kinetics. This study was undertaken to determine their long-term viability and thermal inactivation kinetics in flour. Inocu...

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Detalles Bibliográficos
Autores principales: Forghani, Fereidoun, den Bakker, Meghan, Liao, Jye-Yin, Payton, Alison S., Futral, Alexandra N., Diez-Gonzalez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395439/
https://www.ncbi.nlm.nih.gov/pubmed/30853953
http://dx.doi.org/10.3389/fmicb.2019.00323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395439/
https://www.ncbi.nlm.nih.gov/pubmed/30853953
http://dx.doi.org/10.3389/fmicb.2019.00323

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