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Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments
Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour and its related products but little is known on their survival and thermal death kinetics. This study was undertaken to determine their long-term viability and thermal inactivation kinetics in flour. Inocu...
Autores principales: | Forghani, Fereidoun, den Bakker, Meghan, Liao, Jye-Yin, Payton, Alison S., Futral, Alexandra N., Diez-Gonzalez, Francisco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6395439/ https://www.ncbi.nlm.nih.gov/pubmed/30853953 http://dx.doi.org/10.3389/fmicb.2019.00323 |
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