Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants

We previously developed red lettuce (Lactuca sativa L.) cultivars with high flavonoid and phenolic acid content and demonstrated their anti-diabetic effect. Here we report on developing three fertile and true-breeding lettuce lines enriched with flavonoids with reported beneficial health effects. Th...

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Detalles Bibliográficos
Autores principales: Gurdon, Csanad, Poulev, Alexander, Armas, Isabel, Satorov, Shukhratdzhon, Tsai, Meg, Raskin, Ilya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397293/
https://www.ncbi.nlm.nih.gov/pubmed/30824720
http://dx.doi.org/10.1038/s41598-019-39287-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6397293/
https://www.ncbi.nlm.nih.gov/pubmed/30824720
http://dx.doi.org/10.1038/s41598-019-39287-y

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